Jay Krymis
Welcome to the exclusive digital showcase of Jay Krymis, a trailblazer in the hospitality and entertainment industries with a dynamic and diverse portfolio in Southern California. This platform is dedicated to highlighting his significant contributions to revitalizing urban spaces through his innovative establishments like “66” Restaurant and Bar, Fubar, and several Mezcalero locations. Jay takes pride in his journey towards excellence — not only in redefining the landscape of dining and nightlife but also through his heartfelt contributions to the communities he serves. With a strategic approach and a genuine commitment to making a difference, Jay is devoted to creating lasting impacts and supporting those in need through mentorship, community service, and charitable initiatives, thereby enriching both the hospitality sector and the broader community.
About Jay Krymis
Jay Krymis, originally from Kalamazoo, Michigan, is a dynamic entrepreneur who has carved a niche in the hospitality and entertainment industries across several key locations, including Philadelphia, New Jersey, Delaware, and Los Angeles. With a keen eye for opportunity and a passion for community, Jay moved to Los Angeles, where he successfully opened over a dozen diverse establishments, such as the acclaimed “66” Restaurant and Bar on Sunset Boulevard, the trendsetting Fubar in West Hollywood, Schmitty’s in Weho, Padre in Long Beach, and various Mezcalero locations. Alongside his ventures in the hospitality sector, Jay co-owns Booked Talent, an extras casting agency, with his wife, Michel Verdi. His significant contributions to economic and community development have been recognized by the City of West Hollywood, the Hollywood Chamber of Commerce, and even the California Senate. A Temple University alumnus with further academic pursuits in Budapest, Jay’s versatility extends into television production and acting. He has sold an 8-episode TV show, “In the Big House,” to Viacom, and his acting accolades include a Screen Actors Guild Award as part of the cast of “Traffic” and several Best Supporting Actor awards. He is also an accomplished film producer. Currently, Jay Krymis operates three popular establishments in LA: Padre, a vibrant Latin restaurant in Long Beach; Mezcalero, a cocktail bar known for its unique concoctions also in Long Beach; and Schmitty’s, a lively gay bar in West Hollywood. Jay Krymis continues to inspire with his innovative approaches and dedication to enhancing the cultural landscape of Southern California.
Jay Krymis: Shaping LA’s Nightlife with Unique Venues and Authentic Experiences
In the bustling landscape of Los Angeles’ hospitality scene, Jay Krymis stands out not just as an entrepreneur but as a creator of vibrant, culture-rich spaces. Through his distinct venues—Padre, Mezcalero, and Schmitty’s Bar—Jay Krymis offers an eclectic mix of dining and nightlife experiences that celebrate community, authenticity, and innovative gastronomy.
Padre: A Latin Table with a Twist
Nestled in Downtown Long Beach, Padre is more than just a restaurant; it’s a celebration of Latin culture infused with Southern California flair. This venue dazzles patrons with its inventive Latin craft cocktails and a menu that pays homage to the rich culinary traditions of Latin America, yet with a modern twist. Each dish at Padre is a testament to the meticulous care and creativity that Jay and his team pour into their work, ensuring that each visit is both a discovery and a delight.
From tantalizing tapas to hearty mains, Padre’s menu is diverse. However, it’s the craft cocktails that truly tell the story of Padre’s success. Each cocktail is crafted with precision, using fresh ingredients and unique combinations that challenge and satisfy the palate. It’s this dedication to quality and detail that has made Padre a beloved spot among locals and a must-visit for tourists seeking an authentic yet innovative dining experience.
Mezcalero: Bringing the Neighborhood Back to Earth
Just a stone’s throw from Padre, Mezcalero offers a laid-back bar atmosphere with a deep appreciation for the art of mezcal and tequila. Housed in a former Taco Bell, Jay Krymis has transformed the space into a bustling neighborhood gem with a patio area, additional seating, and vibrant pop art by local artists. The venue’s rustic yet contemporary ambiance complements its straightforward, spice-forward Mexican menu.
Mezcalero’s philosophy is simple: great food, great drinks, and a great atmosphere. The menu features traditional Mexican dishes with bold flavors, like grilled octopus with lemon, salsa verde, pico de gallo, and carne asada marinated in paprika and lime juice. Yet, it’s the casual, first-come, first-served seating policy and the nightly happy hours until 2 AM that foster a sense of community and accessibility.
Schmitty’s Bar: A Homage to Queer History
In West Hollywood, Schmitty’s Bar has quickly become a cornerstone of the LGBTQ+ community. With its quirky name and friendly vibe, the bar provides a safe, welcoming space for everyone. Opening Schmitty’s was no small feat, as Jay Krymis navigated a complex maze of permits and supply chain issues. However, the end result is a venue that feels both contemporary and deeply rooted in queer history, with décor that nods to its predecessor, Fubar, and other historic elements.
Schmitty’s Bar isn’t just a place to grab a drink; it’s a celebration of community, history, and resilience. Open from 6 PM to 2 AM, the bar plans to expand its hours, promising more time for patrons to enjoy its unique atmosphere. It’s a place where every element—from the memorabilia to the choice of music—tells a story, making it a significant part of West Hollywood’s vibrant nightlife.
Jay Krymis’s Vision of Community and Authenticity
Jay Krymis isn’t just building spaces; he’s creating experiences that resonate with diverse communities. Each of his venues offers something unique, yet all are bound by a commitment to authenticity, quality, and community engagement. Whether it’s through the Latin-inspired dishes of Padre, the traditional flavors at Mezcalero, or the inclusive vibe of Schmitty’s, Jay’s impact on LA’s cultural and culinary landscape is indelible. As a restaurateur, Jay Krymis continues to push boundaries and challenge conventions, ensuring that each of his venues not only serves food and drinks but also serves the community. His approach to business is one of dedication, passion, and an unyielding desire to contribute positively to the fabric of Los Angeles. With each venture, Jay Krymis not only sets the bar higher for culinary and nightlife excellence but also strengthens the bonds within the community he serves.
Thank you for visiting the online showcase of Jay Krymis, a prominent figure in the hospitality and entertainment sectors with a remarkable track record across various vibrant locales in Southern California. Jay Krymis’s career is a testament to his extensive expertise in launching and managing successful dining and nightlife venues, including the iconic “66” Restaurant and Bar, Fubar, and the Mezcalero locations. His dedication extends beyond professional achievements to significant contributions to community service and philanthropy. As a committed mentor, philanthropist, and community leader, Jay Krymis has consistently applied innovative strategies and demonstrated unwavering dedication to enhancing community welfare and supporting those in need. His approach combines deep professional knowledge with a heartfelt commitment to social responsibility, aiming to make a lasting impact on both individual lives and community well-being.